I try one of the many variations of Ballast Point’s Victory at Sea…this one aged in used whiskey barrels from High West Distillery
Category: Libation Review
My little home town got a craft brewery…and this stout they just made is a definite hit!
Dragon’s Milk is a high gravity milk stout aged in bourbon barrels…seemingly made to be paired with a strong cigar!
Take a Scotsman away from home and put him in America somewhere…let’s say the backwoods Appalachia region…this could be the result…
Stout…aged in Bourbon barrels…along with coffee…is there any way Kentucky Bourbon Barrel Stout could get it wrong?
Piper Down + Pumpkin & Spices = Pumpkin Down, Ballast Point’s fall seasonal release
Sonoma-Style Bourbon is whiskey wine a wine-country twist…and it may be the best Bourbon out of California yet!
Jon tries the new Jameson expression.